Campania
-
Bucatini with red and yellow cherry tomatoes and peppers
-
Paccheri with Calamari and Potato; recipe from Naples
-
Pasta aglio, olio, peperoncino (alla Borbonica)
-
Fresine pasta from Gragnano
-
Long fusilli with roasted pepper sauce.
-
Baked conchiglioni pasta shells with spinach and ricotta
-
Bucatini Pasta with Rabbit; recipe from Ischia
-
La Calamarata from Campania!
-
Scialatielli pasta with yellow peppers, cherry tomatoes and walnuts
-
Scialatielli pasta from Amalfi
-
Parmigiana Timballo with Ziti or Zitoni
-
Ziti and Zitoni Pasta
-
Vermicelli
-
Lagane pasta from Southern Italy
-
Candele: Pasta candles
-
Elicoidali
-
Paccheri (everything you need to know)
-
Lumaconi (snail shell pasta)
-
Mafaldine (mafalda or reginette)
-
Fusilli Bucati Corti (short hollow fusilli)
-
Calamarata pasta from Southern Italy.
-
Campania