Cipriani's Baked Tagliolini (simple version)
Based on a dish from Cipriani's Harry's bar in Venice, this tagliolini au gratin recipe is a real gem. All you need is pasta, eggs, ham, grated Parmigiano and cream and 30 minutes 0f your time to have this family favourite on the table. Also a great way to use up leftover holiday ham.
Gratin di tagliolini panna e prosciutto.
I’m always on the lookout for easy peasy recipes that can be thrown together at a moment’s notice but are still very tasty and will be loved by everyone! In the world of Italian pasta, there are many! Interestingly, most of these don’t find their way on to restaurant menus or celebrity cook shows.
Of those that do, pasta cacio e pepe is one that comes to mind, aglio, olio e peperoncino is another. The latter is my hubby’s go-to recipe when we’ve got a houseful of unexpected hungry guests! This tagliolini au gratin has just been added to MY go-to list for moments when you need something quick and easy to make!
In my opinion, this recipe is an Italian gem. All it takes is some tagliolini or tagliatelle pasta, eggs, cooked ham, grated Parmigiano and cream. There is another version of this recipe that includes béchamel and requires cooking the ham for a couple of minutes in butter; a little more work but definitely worth trying out too.
Cipriani's tagliolini au gratin.
That recipe is said to have been created at the very famous Cipriani’s Harry’s bar in Venice, Veneto back in the 60's and is still served in Cipriani restaurants around the world. It was, apparently, one of the favourites of opera singer Maria Callas.
In this much simpler version of tagliolini au gratin with ham, the only cooking required is boiling the pasta and baking the dish in the oven for about 15 minutes. Can’t get much easier than that!
What is tagliolini pasta?
Tagliolini, as the name suggests, is related to tagliatelle. However, although both are egg pasta ribbons, they are different. Tagliolini is a lot finer. In fact, it is somewhere between angel hair pasta and tagliatelle. It's a regional pasta in Liguria, Emilia-Romagna, Piemonte and Molise. But, also very popular in other regions. You can read more about this pasta in my tagliolini post.
Here in Italy, we can buy fresh ready-made tagliolini as well as dried tagliolini nests. I used the former for this recipe and the latter for my recently published sweet pasta recipe pastiera Napoletana.
Making this tagliolini au gratin
This recipe requires very little prep. First just cut the ham into small cubes or juliennes. Then beat the egg yolks with the cream. Next add the ham to the eggs and cream with some salt and freshly ground black pepper.
After cooking the pasta al dente, drain it and put in a bowl. Mix a little butter and some Parmigiano into it. Then pour in the ham, cream and eggs. Mix everything together well and then put the pasta and sauce into an oven dish. You can also put the buttered pasta into the oven dish first and then pour the sauce over it.
Sprinkle with more cheese, add a few bits of butter and your tagliolini au gratin is ready to bake! The result? Delicious! I’m sure, once you have tried it, this recipe will be added to your quick and easy to make go-to list too! Tip for mums..kids love this dish!
If you make this tagliolini au gratin with ham and cream recipe, I'd love to hear how it turns out. Please write a comment here on the blog, email me or post a comment on the Pasta Project Facebook page.
Your feedback is really appreciated!
Buon Appetito!
More delicious pasta recipes on The Pasta Project.
- Neapolitan tagliolini pasta pie
- Tagliolini with taleggio and black truffle
- Tagliolini with white truffle
- Summer tagliolini with marinated vegetables
- Pasta arancini from Naples
- Ham and cheese pasta bake
- Schinkenfleckerl baked pasta and ham
Save this recipe for later?
If you want to save this recipe for later, you can print it, bookmark this page or save it to Pinterest.
If you love ham and pasta have a look at these traditional Italian pasta with ham recipes.
Tagliolini au gratin with ham and cream
Ingredients
- 320 g tagliolini (11oz) or tagliatelle
- 150 g cooked ham (5oz)
- 2 egg yolks
- 50 g Parmigiano cheese (2oz) grated
- 50 g butter (2oz)
- 200 ml heavy cream (Italian panna da cucina) (1 cup) you can also use single fresh cream but will need to reduce it or use less.
- ½ handful fresh parsely
- salt for pasta and to taste
- black pepper to taste
Instructions
- Put a pot of water on to boil for the pasta. When it starts to boil, add salt and bring to the boil again.
- Cut the cooked ham into small pieces.
- In a bowl, whisk the cream together with the egg yolks, salt and pepper.
- Add the cooked ham and mix.
- Cook the pasta al dente in the boiling salted water according to the instructions on the packet. Save a cup of the cooking water when the pasta is almost cooked.
- Drain the pasta and return it to the pan or pour into a large bowl. Add the butter and most of the grated Parmigiano cheese. Mix well. If necessary add a little of the pasta cooking water to get a creamy consistency.
- Add the ham and cream mixture to the pasta and mix again. Then pour everything into a buttered oven dish. Sprinkle with more grated Parmigiano and add some small pieces of butter.
- Bake in a hot 180 °c oven (356°F) for about 15 minutes until the top is crispy and golden. Wait 2-3 minutes before serving the tagliolini au gratin. Serve with a sprinkling of chopped fresh parsley.
Notes
Nutrition
If you are interested in learning how to make homemade pasta and different types of gnocchi, check out my shop page for some great video online courses from my friends in Rome! Nothing beats learning to make pasta from Italians! Plus while you’re there why not order a copy of one of my pasta recipe cookbooks or checkout some recommended pasta making tools?
Anindya Sundar Basu says
This looks so yummy and I cannot wait to eat this. Thanks for the recipe and we will definitely try this at home
Deborah says
This recipe looks so yummy! And very easy. I love tagliolini, and yes, ham! I will be happy to try it one of these evenings during our holiday season. Thanks for sharing.
Jean-Yves says
I love pasta. I think we eat pasta 3 to 5 times a week. And your recipe is so easy and looks so tasty, I will include it to my "recipe I love to eat".
Thank you for sharing.
Nisha says
Wonderful to know about this dish Jacqueline, seems simple to make and with very few ingredients. The final dish looks so appealing and inviting.
Jacqui says
Thanks for your comment Nisha! Yes this is definitely a simple dish but very tasty!
Felicia Austin says
Can I make
This with spaghetti noodles? What other noodles are similar to yours? I live in Japan so the noodles are a bit different here. What would be the closest you think? Thanks
Jacqui says
Hi Felicia, I know you wrote this comment a long time ago. I guess I must have missed it! Sorry! Yes, of course, you can use spaghetti in this dish. It works with any long pasta noodle but even pasta tubes would be delicious too!
Danielle Wolter says
This sounds amazing. I love the addition of ham in this. So many awesome flavors and loving how easy it is to make!
Jacqui says
Happy you like this recipe Danielle! Yes the ham really adds flavour. Also a great way to use up leftover ham after Thanksgiving or Christmas!
Natalie says
Looks so delicious and perfect for dinner!
Jacqui says
Thank you Natalie! This is a really delicious way to make a baked pasta dinner. I hope you'll try it!
Loreto and Nicoletta says
We miss Italy so much when we are not there, and the pasta, don't get us started! This pasta looks incredible. Nice with the fresh pasta and baking g it tells us it is going to deliver in texture and flavor. Thanks for sharing! I want some pasta now!❤
Catherine says
Oh this looks and sounds marvelous! What a comforting dish to try!
Jacqui says
Thank you Catherine! Yes this is perfect comfort food and so easy to make too!
Kristina says
This is my kind of dinner! Great way to use any leftover ham as well!
Jacqui says
Glad you like it Kristina! Definitely a great way to use up that leftover ham!
Nona bartell says
Made this recipe tonight. It was a big hit. My husband is Italian and hard to please. He loved it. So easy.
Jacqui says
Thank you so much for your comment Nona. I'm really happy to hear you enjoyed this recipe! I agree this dish is so easy to make and yet really delicious!
Caroline says
Sounds so comforting and hearty - kind of like a baked carbonara.
Jacqui says
Grazie dear Caroline! Exactly baked carbonara!
Veena Azmanov says
I love such amazing things. They are always on my wish list. Sure with the Family.
Jacqui says
Thank you Veena! Yes this is definitely a recipe to try. I'm sure your kids will love it!
Krista Price says
I love the simplicity of this dish, simple ingredients and simple instructions -my kind of recipe! This would be a great way to utilize leftover holiday ham! Love this!
Jacqui says
Thanks so much Krista! This dish is really a winner, simple to make and so delicious!Also a great way to use leftover ham!
kim says
Such a yummy winter dinner idea! This is on my weekly meal rotation!
Jacqui says
Thanks Kim! I'm sure you'll be including this recipe on your weekly meal rotation for some time to come. It's so yummy and easy to make!
Claudia Lamascolo says
I never had anything like this and it will surely be on my lists of must make soon looks terrific!
Jacqui says
Grazie Claudia! This baked tagliolini is an absolute winner. I'm sure you'll love it!
Mary Bostow says
I think even my very picky oldest son might even like this dish! I can hope at least. looks amazing and makes me hungry.
Diana says
I love such simple and easy dinner recipes especially on really busy evenings after working all day.
Farwin says
I love how easy it is to make and how delicious the finished dish looks! I'm all for easy and tasty recipes !
Veena Azmanov says
Pasta with Ham and Cheese, just cant wait to relish this amazing dish. Will definitely try it out. Delicious.
Colleen says
This recipe is proof that sometimes the simplest dishes are the most delicious. So creamy and comforting!
Sherri says
I love how easy this is to put together and I'm thinking it's perfect to make when you have leftover ham (like some of us will this time of year). My family would love this! 🙂