• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Pasta Project logo

  • Home
  • Pasta Recipes
  • Pasta Types
  • Italy’s Regions
  • About
  • SHOP
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Pasta Recipes
  • Pasta Types
  • Italy’s Regions
  • About Me
  • Shop
×

Home » Recipes

Homemade Pasta Recipes

If you want to try your hand at making pasta from scratch, these traditional homemade pasta recipes will show you how to make pasta both with and without a pasta machine.

  • Homemade Fried Rye Flour Ravioli
  • Spinach Ricotta Gnocchi Recipe from Piemonte.
  • Homemade Maltagliati Sausage Pasta Recipe.
  • Traditional Homemade Ricotta Ravioli Recipe from Marche.
  • Homemade Cannelloni from Abruzzo
  • Homemade Anellini Pasta Rings alla Pecorara
  • Pansotti Pasta with Walnut Sauce Recipe from Liguria
  • Ligurian Potato and Mint Ravioli (Turle)
  • Homemade Sardinian Gnocchi (malloreddus) in Lamb Broth.
  • Breadcrumb Gnocchi with Sausage and Beans
  • Homemade Casarecce (2 ways) + 6 Sauce Recipes.
  • Homemade Lorighittas with Chicken Ragu
  • Corn and Wheat Flour Pasta Triangles with Pancetta.
  • Passatelli Pasta from Emilia-Romagna
  • Gnocchi alla Romana
  • Spinach Gnocchi with Lamb Ragu
  • Cheese Stuffed Agnolotti del Plin
  • Sardinian Ricotta Ravioli with Saffron and Lemon.
  • Homemade Chestnut Pasta with Pork and Cabbage.
  • Homemade Corzetti Pasta with Marjoram & Pine Nuts
  • Homemade Orecchiette with 6 Recipes.
  • Silk Handkerchief Pasta with Pesto.
  • Ricotta Gnocchi with Mushrooms Recipe.
  • Baked Fazzoletti Pasta from Abruzzo (Fregnacce Abruzzesi).
  • Fried Sagne with Chickpeas: Recipe from Abruzzo.
  • Baked fish ravioli from Liguria.
  • Prune and Fig Cjarsons di Pontebba.
  • Canederli in Broth South Tirol Recipe.
  • Homemade lasagne pasta sheets (lasagna)
  • Homemade Stuffed Mezze Maniche in Broth
  • Ofelle alla Triestina (Gnocchi Ravioli)
  • Pumpkin Tortelli; recipe from Mantova.
  • Baked Tuscan Gnudi (Malfatti) with tomato sauce.
  • Ricotta Gnudi with Black Truffle.
  • Homemade Cavatelli Pasta with Oyster Mushrooms and Sausage.
  • Homemade Pumpkin Gnocchi with Sage Butter

Posts navigation

1 2 Next page

Primary Sidebar

Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

More about me →

TOP ITALIAN FOOD BLOG

3rd place in Top 50 Italian Food Blogs Awards by Feedspot

Italian Food Blogs

FEATURED IN

A few website logos showing where the pasta project has been featured in: Insider, Wikipedia, Food52, Buzzfeed, The Guardian, Parade

FOLLOW ME

  • Facebook
  • Instagram
  • Pinterest

VISIT MY SHOP

In my weekly newsletters, I write about my life in Italy, Italian places, traditions and culture, as well as other foods not just pasta! As a Pasta Project subscriber you'll also get a FREE recipe e-book series! Plus links to the latest recipes and posts.

So, sign up now and get the first recipe e-books to download!

Privacy Policy

Footer

↑ back to top

About

  • Legal disclaimer
  • Privacy Policy

Follow Me

  • Facebook
  • Instagram
  • Pinterest

Contact

  • Copyright & Disclaimer/ Terms of Use

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 The Pasta Project