Trentino-Alto Adige/South Tyrol

Trentino-Alto Adige is located in northeastern Italy and borders Austria to the north and Switzerland. The cuisine in this mountainous region is influenced by Germany, Austria andHungary. Traditional pasta recipes include, pasta with game (venison or wild boar), different kinds of small gnocchi, pasta with foraged mushrooms and canderli in broth.

Venison Ragu with Pappardelle
Creamy Pork Tenderloin Pasta (Tagliatelle alla Castellana)
Pasta Recipes from Trentino-Alto Adige.
Schinkenfleckerl Baked Pasta and Ham
Fried Canederli (Canederli Pressati) from The South Tyrol.
Sausage and Cabbage Pasta.
Ham and Cheese Pasta Bake Recipe from the South Tyrol
Homemade Fried Rye Flour Ravioli
Pasta Pie with Pastry Rigatoni Pasticciati
Pasta with chanterelle mushrooms and speck.
Canederli: Italian Bread Dumplings from South Tirol
Canederli in Broth South Tirol Recipe.
Pasta alla Pastora Recipe from Alto Adige
Fettuccine Pasta with Speck and Radicchio (Italian chicory)
Schüttelbrot tagliatelle with chanterelle mushrooms and speck.
Trentino-Alto Adige (South Tyrol)