Abruzzo
This collection of pasta recipes from the central Italian region of Abruzzo includes both traditional homemade and dried pasta recipes that are unique to the region and made with typical local ingredients such as saffron, legumes, meat ragu etc. More recipes to come!
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12 Pasta Recipes from Abruzzo.
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Homemade Cannelloni from Abruzzo
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Easy Italian squid pasta recipe from Abruzzo.
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Italian salt cod (baccalà) and porcini tagliatelle
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Homemade Anellini Pasta Rings alla Pecorara
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Pasta with Pancetta (fettuccine all’Abruzzese)
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Pasta with Tuna Carbonara
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Corn and Wheat Flour Pasta Triangles with Pancetta.
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Spinach Gnocchi with Lamb Ragu
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Baked Fazzoletti Pasta from Abruzzo (Fregnacce Abruzzesi).
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Sagne Pasta from Abruzzo, Molise and Lazio.
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Fried Sagne with Chickpeas: Recipe from Abruzzo.
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Trescatori Pasta from Abruzzo
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Cavatelli Pasta from Southern Italy
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Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese
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Pasta with saffron and zucchini
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Pasta with saffron and pancetta.
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Spaghetti/Maccheroni alla Chitarra from Abruzzo
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Abruzzo
