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Home » Italy's Regions

Recipes from Abruzzo

This collection of pasta recipes from the central Italian region of Abruzzo includes both traditional homemade and dried pasta recipes that are unique to the region and made with typical local ingredients such as saffron, legumes, meat ragu and more. Homemade pasta types from Abruzzo include spaghetti alla chitarra, sagne and fazzoletti.

  • Spaghetti alla Chitarra recipe.
  • Cavatelli (Everything You Need to Know)
  • Pasta with saffron and pancetta
  • 12 Pasta Recipes from Abruzzo.
  • Homemade Cannelloni from Abruzzo
  • Easy Italian squid pasta recipe from Abruzzo.
  • Italian salt cod (baccalà) and porcini tagliatelle
  • Homemade Anellini Pasta Rings alla Pecorara
  • Pasta with Pancetta (fettuccine all’Abruzzese)
  • Pasta with Tuna Carbonara
  • Corn and Wheat Flour Pasta Triangles with Pancetta.
  • Spinach Gnocchi with Lamb Ragu
  • Baked Fazzoletti Pasta from Abruzzo (Fregnacce Abruzzesi).
  • Sagne Pasta from Abruzzo, Molise and Lazio.
  • Fried Sagne with Chickpeas: Recipe from Abruzzo.
  • Trescatori Pasta from Abruzzo
  • Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese
  • Pasta with saffron and zucchini
  • Spaghetti/Maccheroni alla Chitarra from Abruzzo
  • Abruzzo

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Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

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