Tortelli and Ravioli

Tortelli and Ravioli are renowned across Italy, the US and the rest of the world. They can be filled with many types of ingredients and work with a wide range of sauces.

Ravioli Dolce (Italian Sweet Ravioli)
Robiola cheese ravioli.
Casoncelli pasta (casonsei) from Lombardy.
Scarpinocc di Parre.
Tortellini with ham and peas.
Tortellini alla Panna.
15 Homemade Ravioli Recipes from Italy
Heart-shaped chocolate ravioli.
Fagottini Pasta with Eggplant and Mozzarella in a Cherry Tomato Sauce
Homemade Fagottini Pasta Recipe
Homemade Meat Ravioli (Agnolotti)
Homemade Fried Rye Flour Ravioli
Traditional Homemade Ricotta Ravioli Recipe from Marche.
Ligurian Potato and Mint Ravioli (Turle)
How to Make Agnolotti Del Plin Pasta
Sardinian Ricotta Ravioli with Saffron and Lemon.
Baked fish ravioli from Liguria.
Cjarsons ravioli from Friuli Venezia Giulia.
Piconi Ascolani: Baked Ravioli from Le Marche
Tortelli and Ravioli
Pumpkin Tortelli; recipe from Mantova.
Tortelli Piacentini (Petrarca's tortelli)