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Home » Pasta Types » Filled Pasta

Tortelli and Ravioli

Tortelli and Ravioli are renowned across Italy, the US and the rest of the world. They can be filled with many types of ingredients and work with a wide range of sauces.

  • Homemade Fried Rye Flour Ravioli
  • 10 Homemade Ravioli Recipes from Italy.
  • Traditional Homemade Ricotta Ravioli Recipe from Marche.
  • Ligurian Potato and Mint Ravioli (Turle)
  • Cheese Stuffed Agnolotti del Plin
  • Sardinian Ricotta Ravioli with Saffron and Lemon.
  • Baked fish ravioli from Liguria.
  • Cjarsons ravioli from Friuli Venezia Giulia.
  • Prune and Fig Cjarsons di Pontebba.
  • Piconi Ascolani: Baked Ravioli from Le Marche
  • Tortelli and Ravioli
  • Pumpkin Tortelli; recipe from Mantova.
  • Tortelli Piacentini (Petrarca’s tortelli)

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Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

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