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Home » Italy's Regions

Tuscany-Toscana

Tuscany is a central Italian region, home to many popular Italian destinations such as Florence, Siena, Pisa and Lucca. It's famous for its wines and rustic cuisine. Authentic pasta recipes include pappardelle with wild boar ragu, Gnudi with black truffle, Tuscan minestrone, and pasta and chickpea soup.

  • Elephant Garlic Pasta (Pici all'Aglione)
  • Pasta alla Boscaiola (with sausage & mushrooms)
  • Tagliatelle with Porcini Mushrooms
  • Tuscan Kale, White Bean and Pasta Soup
  • Tuscan Minestrone with Orzo Pasta.
  • Tuscan Pomarola Tomato Sauce with Mixed Pasta.
  • Dischi Volanti Pasta (Messicani)
  • Tuscan Pasta Tordellata with ragu, Swiss chard and ricotta
  • Tuscan Wild Boar Ragu with Pappardelle Pasta
  • Pasta and Chickpea Soup from Tuscany.
  • Baked Tuscan Gnudi (Malfatti) with tomato sauce.
  • Ricotta Gnudi with Black Truffle.
  • Tuscan Gnudi (ricotta and spinach gnocchi)
  • Gigli or Campanelle pasta
  • Tuscan pici pasta all’etrusca with asparagus
  • Pici pasta from Tuscany
  • Tuscany (Toscana) the Food and Pasta.
  • Pappardelle pasta from Tuscany

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Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

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