Tuscany-Toscana

Tuscany is a central Italian region, with its capital being Florence. Authentic recipes include wild boar ragu, Gnudi with black truffle, Tuscan minestrone, and pasta and chickpea soup.

Pasta alla Boscaiola (with sausage & mushrooms)
Tagliatelle with Porcini Mushrooms
Tuscan Kale, White Bean and Pasta Soup
Tuscan Minestrone with Orzo Pasta.
Tuscan Pomarola Tomato Sauce with Mixed Pasta.
Dischi Volanti Pasta (Messicani)
Tuscan Pasta Tordellata with ragu, Swiss chard and ricotta
Tuscan Wild Boar Ragu with Pappardelle Pasta
Pasta and Chickpea Soup from Tuscany.
Baked Tuscan Gnudi (Malfatti) with tomato sauce.
Ricotta Gnudi with Black Truffle.
Tuscan Gnudi (ricotta and spinach gnocchi)
Gigli or Campanelle pasta
Tuscan pici pasta all’etrusca with asparagus
Pici pasta from Tuscany
Tuscany (Toscana) the Food and Pasta.
Pappardelle pasta from Tuscany