Tuscany-Toscana
Tuscany is a central Italian region, with its capital being Florence. Authentic recipes include wild boar ragu, Gnudi with black truffle, Tuscan minestrone, and pasta and chickpea soup.
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Pasta alla Boscaiola (with sausage & mushrooms)
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Tagliatelle with Porcini Mushrooms
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Tuscan Kale, White Bean and Pasta Soup
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Tuscan Minestrone with Orzo Pasta.
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Tuscan Pomarola Tomato Sauce with Mixed Pasta.
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Dischi Volanti Pasta (Messicani)
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Tuscan Pasta Tordellata with ragu, Swiss chard and ricotta
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Tuscan Wild Boar Ragu with Pappardelle Pasta
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Pasta and Chickpea Soup from Tuscany.
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Baked Tuscan Gnudi (Malfatti) with tomato sauce.
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Ricotta Gnudi with Black Truffle.
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Tuscan Gnudi (ricotta and spinach gnocchi)
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Gigli or Campanelle pasta
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Tuscan pici pasta all’etrusca with asparagus
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Pici pasta from Tuscany
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Tuscany (Toscana) the Food and Pasta.
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Pappardelle pasta from Tuscany