Pasta and Chickpea Soup from Tuscany. Delicious and nutritious pasta and chickpea soup is a classic in Tuscany and other Central and Southern regions of Italy. However, each region has its own way of making it! Minestra di Pasta e Ceci alla Toscana. Pasta and chickpeas is a traditional pasta...
Baked Tuscan Gnudi (Malfatti) with mozzarella and homemade tomato sauce. In this baked Tuscan gnudi (malfatti) recipe, melt-in-your-mouth spinach and ricotta dumplings from Tuscany are cooked in a delicious homemade tomato sauce with mozzarella. Gnudi al forno. Tuscan spinach and ricotta gnudi...
Ricotta Gnudi with Black Truffle. Ricotta gnudi with black truffle is a heavenly dish made with Tuscan gnudi. Even without black truffles you will love these divine ricotta dumplings! Gnudi di ricotta con tartufo. We all know that there are a lot of mouthwatering dishes in Italian cuisine. The...
Tuscan Gnudi (ricotta and spinach gnocchi). I love Italian potato gnocchi but I think I love Tuscan gnudi more! Gnudi (also known as malfatti) are basically gnocchi made with ricotta instead of potatoes! They are very traditional in Tuscany where they usually make them with spinach too...
Tuscan Pasta Tordellata with ragu, Swiss chard and ricotta. Known as Tuscan pasta tordellata, intordellata or stordellata, this delicious deconstructed version of a traditional tortelli recipe from Tuscany tastes as good as the filled pasta dish, with less work! I loved everything about this...
Gigli or Campanelle Pasta (also known as riccioli) I think gigli or campanelle pasta is among the prettiest looking pasta types! Each piece of this pasta is shaped like a cone with ruffled edges. In Italian ‘campanelle’ means bell flowers or little bells. Here in Italy it is also known as...
