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Home » Italy's Regions

Tuscany-Toscana

Tuscany is a central Italian region, with its capital being Florence. Authentic recipes include wild boar ragu, Gnudi with black truffle, Tuscan minestrone, and pasta and chickpea soup.

  • Pasta alla Boscaiola (with sausage & mushrooms)
  • Tagliatelle with Porcini Mushrooms
  • Tuscan Kale, White Bean and Pasta Soup
  • Tuscan Minestrone with Orzo Pasta.
  • Tuscan Pomarola Tomato Sauce with Mixed Pasta.
  • Dischi Volanti Pasta (Messicani)
  • Tuscan Pasta Tordellata with ragu, Swiss chard and ricotta
  • Tuscan Wild Boar Ragu with Pappardelle Pasta
  • Pasta and Chickpea Soup from Tuscany.
  • Baked Tuscan Gnudi (Malfatti) with tomato sauce.
  • Ricotta Gnudi with Black Truffle.
  • Tuscan Gnudi (ricotta and spinach gnocchi)
  • Gigli or Campanelle pasta
  • Tuscan pici pasta all’etrusca with asparagus
  • Pici pasta from Tuscany
  • Tuscany (Toscana) the Food and Pasta.
  • Pappardelle pasta from Tuscany

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Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

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