Tuscan pici pasta all’etrusca (with roasted asparagus and cherry tomatoes) Tuscan pici pasta all’etrusca is a typical pasta recipe from Tuscany. It’s made with pici, a traditional hand-rolled pasta that looks like very thick spaghetti strings and a delicious pesto type sauce made with...
Pici pasta from Tuscany. Pici is an ancient type of pasta from Tuscany. Originally always fresh and homemade, this pasta looks like long thick spaghetti. Like many other types of pasta which were invented a long time ago and were an important staple for Italy’s rural peasant population, pici...
Tuscany (Toscana); the Food and Pasta Like so many others who have visited Tuscany, I fell in love with this region. Not that I have seen it all, Tuscany covers an area of nearly 23,000 sq km, twenty-five percent of which is mountainous. But, it has much to offer and is a part of Italy that does...
Tuscan Wild Boar Ragu with Pappardelle Pasta Ribbons This rich and hearty wild boar ragu recipe comes from Tuscany, although wild boar ragu with pasta is popular in a number of other Italian regions too. Pappardelle con ragu di cinghiale alla toscana. To many people, wild boar ragu sounds rather...
