Sardinia

Sardinia is Italy’s second-largest island and lies in the western Mediterranean. Important ingredients in Sardinia cuisine include saffron, seafood and sheep products, with Sardinia having a sheep population of over 4 million.

Sardinian Fregola with Chickpeas.
12 Sardinian Pasta Recipes Worth Trying.
Sardinian Gnocchi-Malloreddus with sausage, tomatoes & saffron.
Homemade Sardinian Gnocchi (malloreddus) in Lamb Broth.
Sardinian Lorighittas Pasta with Prawns and Scampi.
Lorighittas Pasta from Sardinia
Homemade Lorighittas with Chicken Ragu
Tumminia whole-wheat pasta with lamb and artichokes.
Sardinian Ricotta Ravioli with Saffron and Lemon.
Tuna and Pesto Malloreddus Recipe from Sardinia.
Sardinian Fregola with Lamb
Fregola with Clams: Recipe from Sardinia.
Sardinian Fregola (fregula sarda)
Malloreddus with lamb ragu (Sardinian gnocchi)
Sardinian gnocchi- malloreddus with zucchini flowers, ricotta & saffron
Malloreddus (Sardinian Gnocchi)
Sardinia