Sardinia

Sardinia is Italy's second-largest island and lies in the western Mediterranean. Important ingredients in Sardinia cuisine include saffron, seafood and sheep products, with Sardinia having a sheep population of over 4 million.

Sardinian longevity minestrone soup with fregola.
Pasta with artichokes.
Malloreddus Pasta with Lamb Ragu (Sardinian Gnocchi)
Malloreddus with Zucchini Flowers, Ricotta & Saffron
Malloreddus (Everything you need to know)
Easy Fregola Sarda Recipe with Chickpeas and Tomato.
12 Sardinian Pasta Recipes Worth Trying.
Sardinian Gnocchi-Malloreddus with sausage, tomatoes & saffron.
Homemade Sardinian Gnocchi (malloreddus) in Lamb Broth.
Sardinian Lorighittas Pasta with Prawns and Scampi.
Lorighittas Pasta from Sardinia
Homemade Lorighittas with Chicken Ragu
Tumminia whole-wheat pasta with lamb and artichokes.
Sardinian Ricotta Ravioli with Saffron and Lemon.
Tuna and Pesto Malloreddus Recipe from Sardinia.
Sardinian Fregola with Lamb
Fregola with Clams (Authentic Sardinian Recipe)
All about Sardinian Fregola (fregula sarda)
Sardinia