Sardinia
Sardinia is Italy's second-largest island and lies in the western Mediterranean. Important ingredients in Sardinia cuisine include saffron, seafood and sheep products, with Sardinia having a sheep population of over 4 million.
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Pasta with artichokes.
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Malloreddus Pasta with Lamb Ragu (Sardinian Gnocchi)
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Malloreddus with Zucchini Flowers, Ricotta & Saffron
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Malloreddus (Everything you need to know)
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Sardinian Fregola with Chickpeas.
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12 Sardinian Pasta Recipes Worth Trying.
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Sardinian Gnocchi-Malloreddus with sausage, tomatoes & saffron.
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Homemade Sardinian Gnocchi (malloreddus) in Lamb Broth.
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Sardinian Lorighittas Pasta with Prawns and Scampi.
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Lorighittas Pasta from Sardinia
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Homemade Lorighittas with Chicken Ragu
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Tumminia whole-wheat pasta with lamb and artichokes.
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Sardinian Ricotta Ravioli with Saffron and Lemon.
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Tuna and Pesto Malloreddus Recipe from Sardinia.
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Sardinian Fregola with Lamb
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Fregola with Clams (Authentic Sardinian Recipe)
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Sardinian Fregola (fregula sarda)
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Sardinia