Homemade Pumpkin Gnocchi with Sage Butter
Italian homemade pumpkin gnocchi are a delicious way to make use of leftover pumpkin! They're easier to make than you think and can be frozen for later use!

Gnocchi di zucca al burro fuso e salvia.
No matter how good ready-made store bought gnocchi are nothing quite beats the homemade version. This was not my first time making potato gnocchi, but it was my first time making homemade pumpkin gnocchi. I have to confess my first attempt at these gnocchi was a bit of a disaster. My hubby had just bought me a pasta dough maker and I thought I’d try it out with the pumpkin gnocchi dough! However the dough came out way too sticky and stodgy! I guess gnocchi have to be made by hand. It’s not that it’s difficult, I was just being lazy!
(This post was first published a year ago but has been updated)
Second time round I kneaded the dough by hand and the result was sensational homemade pumpkin gnocchi! The lesson is gnocchi dough has to be kneaded by hand , as little and as fast as possible.
Different kinds of pumpkin gnocchi.
There are different ways of making pumpkin gnocchi. They can be made, as I did with potatoes, flour and roasted pumpkin puree. They can be made without the potatoes, just pumpkin and flour or with ricotta instead of potatoes and some people also make them using breadcrumbs. I am planning to try some of these different versions, but I have started with the most common.
Pumpkins and squash are an important ingredient in the Italian autumn kitchen and both are used in a myriad of recipes including soups, risotto, pasta, desserts and, of course, gnocchi. Interestingly, most Italian recipes call for ‘zucca’ without specifying which type (pumpkin or squash!). But, I guess in many cases either can be used. After all, pumpkin is a type of squash!
Pumpkin gnocchi recipes work best with the sweeter types of pumpkin/squash such as butternut squash, Calabaza squash, Kabocha squash, Italian zucca Mantovana, zucca Marina di Chioggia and Delica pumpkins.
How to serve your homemade pumpkin gnocchi.
Apart from the different methods of making the pumpkin gnocchi themselves, there are a number of ways these gnocchi are served. The most traditional is with sage butter (burro e salvia) which involves frying fresh sage leaves in melted butter until they start to crisp and then mixing the cooked gnocchi with the butter and serving with some grated parmesan if required. So simple, yet delicious!
Here in Veneto, these gnocchi are also served with melted butter and smoked ricotta in a dish called ‘alla Bellunese’ after the town of Belluno where this recipe originated. Pumpkin gnocchi are also often served in a cheese sauce such as parmesan, gorgonzola or tallegio to which ingredients such as truffles, walnuts, broccoli or mushrooms may be added. And speck, pancetta and sausage are the most traditional ‘meat’ ingredients used in pumpkin gnocchi recipes. These gnocchi are also great baked and can be frozen and used without defrosting. In fact, I have some in the freezer which I will use soon.
I used my first batch in two recipes, the traditional sage butter and another recipe with parmesan cream, speck, rosemary and walnuts! That was divine. If you’d like to give making your own pumpkin gnocchi a try, the recipe is below along with how to prepare them with sage butter.
If you make this homemade pumpkin gnocchi with sage butter, I’d love to hear how it turns out and if you liked it. So, please leave a comment here on the blog or on The Pasta Project Facebook page.
Looking forward to hearing from you!
Buon appetito!
Check out the other way to serve these delicious homemade pumpkin gnocchi.
Pumpkin gnocchi with speck, walnuts and Parmesan cream.
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Ellen says
I've always wanted to make gnocchi! You make it look easy and I love a pumpkin version.
Luci says
This sounds tasty and I just love sage butter. I, too, try to take the easy way out occasionally and it just doesn't always work! 🙂
Stef says
I'm totally with you with feeling lazy sometimes in cooking. Thanks for doing the testing and letting us know that by hand works best. I really want to try this!
Carissa says
I love gnocchi! I've never attempted to make it, but this looks soooo good! I'm going to give it a try.
Adrianne says
Yes please, I would love a dish of this! I love pumpkin and using it like this is perfect and the sage butter, yummo. Good stuff!
Nicole says
Homemade gnocchi is the most delicious! Pinning this, as I now have such a craving I shall be making this tonight!
Julie Running in a Skirt says
OMGoshhhh!! Homemade gnocchi! This sounds so good and delish with such a fabulous fall twist. Need to make this as soon as possible. 🙂
Katie Crenshaw | A Fork's Tale says
This gnocchi looks absolutely scrumptious. I love the sage butter and pumpkin combination. This is perfect for Fall season!
Kelly Anthony says
I love gnocchi but I've always been intimidated to make it myself. You have given me the perfect recipe to put my fears away. Thanks for sharing!
Danielle says
I was drooling while reading this whole recipe. These sound incredible. Especially with the sage butter. I def have to make this!!
Bintu | Recipes From A Pantry says
What a great way to use pumpkin! I definitely need to give this a try, we love pumpkin in our house!
Shashi at SavorySpin says
Homemade always trumps store bought in my books and this sounds wonderful - my daughter loves gnocchi so I know she is going to want to give this a try!
Brian says
Sage and pumpkin are such a heavenly flavour combination, I must try these they sound wonderful!
Tristin Rieken says
I love love love using fresh pumpkin in place of canned in recipes. And this gnocchi is a winner!! Thanks for sharing!
Beth says
That looks so delicious! I have always wanted to make gnocchi, but I'm totally intimidated! You make it looks so easy, maybe I should give it a try!
kim says
Yum! Love this idea! I'm all about any way to incorporate my favorite fall flavors!
Sharon Chen says
Oh my, it looks yummy! Perfect for Halloween!
Lauren Vavala @ DeliciousLittleBites says
Pumpkin pasta and sage are just so perfect together! I need to try this recipe asap!!
Julia says
I made pumpkin gnocchi yesterday but was not happy with the result. Must try your version next time I try!
Diana says
Not sure what sounds more amazing, the pumpkin gnocchi or the sage butter! I wish I had some right now 🙂