Tagliolini pasta alla Langarola with sausage, chicken liver and porcini ragu from Piedmont. Tajarin al ragu alla Langarola Tagliolini pasta alla Langarola is a rich and hearty pasta dish typical of the beautiful Langhe area in the Piemonte (Piedmont) region in North West Italy. In fact...
Piedmont-Piemonte; home to Barolo wines, Alba white truffles, Ferrero chocolate and Juventus F.C. Piedmont (Piemonte in Italian) is the most north western Italian region. It borders both France and Switzerland and is surrounded by the Alps on three sides. Piedmont is actually Italy’s...
Tagliolini with white truffle. Tagliolini al tartufo bianco. It’s truffle season here in Northern Italy and tagliolini are among the most popular pastas eaten with this king of the Italian kitchen. Truffles are most definitely an acquired taste and not everybody likes...
