Piedmont-Piemonte
Piedmont sits at the foot of the Alps, bordering France and Switzerland. It's home to Barolo wines, Alba white truffles, Ferrero chocolate and nutella! Famous pasta dishes from Piemonte include pasta with truffles, stuffed gnocchi and agnolotti.
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12 Pasta Recipes from Piedmont
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Italian pasta fagioli recipe
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Tagliolini pasta with white truffle.
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Gnocchi with Castelmagno cheese.
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Veal ragu with homemade maccheroni.
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Gnocchi with Gorgonzola
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Tagliolini alla Langarola with Sausage, Liver and Porcini
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Tajarin Pasta with Beef Sausage.
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The Best Italian Potato Gnocchi Recipe
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Homemade Meat Ravioli (Agnolotti)
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Spinach Ricotta Gnocchi Recipe from Piemonte.
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How to Make Agnolotti Del Plin Pasta
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Ricotta Gnocchi with Mushrooms Recipe.
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Hazelnut Pasta with Spinach and Ricotta Cream
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Red Wine Pasta from Barolo with White Ragu.
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Piedmont-Piemonte