Tag: tagliatelle

Emilia-Romagna, Meat Pasta Dishes, Tagliatelle

Tagliatelle Bolognese

Tagliatelle con ragu alla bolognese ( or the real spag bol!) As a child, ‘spag bol’ (spaghetti bolognese) was my favourite meal. Of course, my mum made it her way, which included adding a number of different vegetables such as mushrooms and green peppers to the sauce and throwing the cooked...

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Emilia-Romagna, Pasta by region, Pasta Types, Tagliatelle


Tagliatelle or Fettucine? What is the difference? Tagliatelle are an interesting type of pasta for 3 reasons. Firstly , in order to be called tagliatelle they have to have a particular width. Make them too narrow or thicker and they could become fettucine! Thinner still, and you may end up with...

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