Fettuccine

Fettuccine is flat pasta ribbons that are popular in Italy and the US. They are used with a wide range of ingredients and sauces and are a thinner version of tagliatelle.

Pasta with Pancetta (fettuccine all’Abruzzese)
Pasta Ossobuco with orange and lemon zest
Pasta alla Papalina; recipe from Rome.
Fettuccine Pasta with Speck and Radicchio (Italian chicory)
Fettuccine pasta with giant prawns & cherry tomatoes
Pasta with saffron and zucchini
Fettuccine pasta (lisce e rigati)