Recipes from Basilicata

Basilicata is a small mountainous southern Italian region with many forests and two coastlines. Traditional types of homemade pasta in this region include lagane, orecchiette and cavatelli. Typical pasta recipes include pasta with chickpeas, baked orecchiette with lamb and vermicelli frittata.

Traditional baked ziti alla Lucana recipe from Basilicata.
Italian homemade eggless (vegan) tagliatelle recipe.
Pasta with pork involtini alla lucana
Tagliolini in milk - Ascension Day sweet pasta recipe.
Vegan fresh tomato and garlic spaghetti alla Maratea
Pasta Frittata from Basilicata
Cavatelli (Everything You Need to Know)
Cavatelli Pasta with Senise Peppers (Peperoni Cruschi)
Homemade Pastina in Broth.
Pasta with Breadcrumbs Recipe from Basilicata.
Baked orecchiette with lamb recipe from Matera.
Orecchiette with Nduja and Eggplant (Aubergine)
Lagane with chickpeas (lagane e ceci)
Lagane pasta from Southern Italy
Basilicata