Basilicata
Basilicata is a mountainous southern Italy region with many forests and two coastlines. Traditional recipes include lagane pasta with chickpeas, baked orecchiette with lamb and vermicelli frittata.
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Homemade Pastina in Broth.
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Pasta with Breadcrumbs Recipe from Basilicata.
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Baked orecchiette with lamb recipe from Matera.
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Orecchiette with Nduja and Eggplant (Aubergine)
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Vermicelli Pasta Frittata from Basilicata
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Cavatelli pasta with peperoni cruschi (Senise peppers)
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Cavatelli Pasta from Southern Italy
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Lagane with chickpeas (lagane e ceci)
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Lagane pasta from Southern Italy
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Basilicata