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Home » Italy's Regions

Recipes from Friuli Venezia Giulia

Friuli Venezia Giulia is a northeastern region that borders both Austria and Slovenia. The cuisine in this region is influenced by the bordering countries. In fact, pasta dishes here include ingredients like cinnamon and poppy seeds that aren't often used in other parts of Italy. Among the regional dishes worth trying are pork ragu with cinnamon and ofelle alla Triestina. The latter are ravioli made with gnocchi dough!

  • How to make blecs buckwheat pasta from Friuli
  • Italian Homemade Cheesy Potato Gnocchi
  • Ravioli Dolci (Italian Sweet Ravioli)
  • Ofelle alla Triestina (Gnocchi Ravioli)
  • Tagliolini al Prosciutto di San Daniele.
  • Friuli Venezia Giulia
  • Cinnamon Spiced Pork Ragu with Tagliatelle.

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Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

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