Prune and Fig Cjarsons di Pontebba. Sweet Ravioli from Friuli. Also sometimes called agnolotti di Pontebba, these prune and fig cjarsons (cjalsons) are a traditional sweet ravioli from the town of Pontebba in Friuli Venezia Giulia, near the border with Austria. This is one of many types of...
Ofelle alla Triestina (Gnocchi Ravioli), Recipe from Friuli Venezia Giulia. Ofelle alla Triestina are an unusual and tasty homemade ravioli from Trieste in Friuli Venezia Giulia filled with sausage, veal and spinach and served dressed in melted butter and grated cheese! A delicious recipe from a...
Tagliolini al Prosciutto di San Daniele with Poppy Seeds; Recipe from Friuli Venezia Giulia. Tagliolini al prosciutto di San Daniele is a creamy, rich and luxurious pasta recipe from Friuli Venezia Giulia. It is made with one of Italy’s best melt-in your-mouth prosciutto crudo. Prosciutto...
Friuli Venezia Giulia. Friuli-Venezia Giulia is very different in some ways to what many people think of as Italy. This North Eastern region borders Austria and Slovenia to the North and East with the Adriatic sea and the Veneto region on its Southern and Western borders. It has a very complex...
Pasta With Cinnamon Spiced Pork Ragu from Friuli Venezia Giulia. This pasta with cinnamon spiced pork ragu is a unique Italian pasta recipe from Friuli Venezia Giulia, the Italian region where the cuisine is much influenced by neighbouring Austria and Slovenia. Pastesùte cu’ la cjâr di...
