Canederli
Canederli is an Italian bread dumpling from the South Tirol. These dumplings are made using a mix of stale bread, milk, flour and eggs, to which salumi or spinach are often added. They are traditionally served in a broth.
Canederli is an Italian bread dumpling from the South Tirol. These dumplings are made using a mix of stale bread, milk, flour and eggs, to which salumi or spinach are often added. They are traditionally served in a broth.
