Orzo (Risoni)
Orzo (also called risoni) is one of many very small types of pasta that Italians call ‘pastina’. These pastas are mostly used in soups, particularly broths and minestrone, but also salads and baked pasta dishes.
Orzo (also called risoni) is one of many very small types of pasta that Italians call ‘pastina’. These pastas are mostly used in soups, particularly broths and minestrone, but also salads and baked pasta dishes.