Course: Homemade Pasta, Main Course
Cuisine: Abruzzo, Central Italy, Italian
Keyword: Abruzzo, authentic Italian pasta recipe, baked pasta recipe, fazzoletti, fregnacce, ragu, sausage pasta
I have made this recipe with ready-made fresh lasagne but I blanched them in boiling salted water as they tend to break when folded. You can also use dried lasagne sheets.These will also need to be blanched and then cut to make squares. If using either ready-made fresh or dried lasagne, your 'squares' will be smaller.So, use less filling.