Course: Main Course
Cuisine: Italian, Le Marche
Keyword: calamari, le marche, mushrooms, spaghetti, surf and turf
This recipe calls for mixed mushrooms. So, you can use any combination that you like. I used a mix of foraged and farmed mushrooms. Porcini give a lot of umami flavour to any dish and I was lucky enough to find fresh porcini! However, you could also use frozen or dried. Dried porcini will need to be soaked for about 20-30 minutes in warm water before cooking them.