Course: Main Course
Cuisine: Italian, Liguria, Mediterranean, Northern Italy
Keyword: authentic Italian pasta recipe, cep, Liguria, mushroom pasta, mushrooms, porcini, trofie, wild mushrooms
This recipe can be made with fresh or dried porcini (ceps) together with other fresh mushrooms if you prefer. You can use only fresh peeled tomatoes or add some passata too. Traditionally the pasta would be tagliatelle or ravioli. I used trofie but you can use penne or other pasta of your choice!