Course: Main Course
Cuisine: Italian, Mediterranean, Sardinia
Keyword: clams, fregola, fregula, sardinia, seafood, seafood pasta
I used small clams called lupini (striped venus clams) but you can also use other types of small clams such as littlenecks. This dish is traditionally made with fregola and no other pasta. It might also work with Israeli couscous but I have never tried it!