Course: Main Course
Cuisine: Italian, Sicilian, Southern Italian
Keyword: Italian recipe, pasta recipe, pesto, pistachio, pistachio pesto, ricotta, Sicilian food
This recipe can be made with different types of small to medium size pasta tubes. The best pistachios to use are raw kernels. But, if you can't find raw pistachio, toasted may work. I wouldn't recommend salted pistachios! Traditionally this recipe is made with sheep ricotta but cow's milk ricotta is delicious too.