Course: Main Course, pasta salad
Cuisine: Italian, Mediterranean
Keyword: asparagus, bow-tie pasta, farfalle, Italian recipe, pasta salad, seafood pasta, shrimps
This dish can also be eaten as a pasta salad. Italians tend to eat pasta salad tepid or room temperature rather than cold. If you wish to refrigerate this dish for later, let it get back to room temperature or reheat slightly with a dash of olive oil before serving.