Course: Homemade Pasta, Main Course
Cuisine: Italian
Keyword: gnocchi, homemade gnocchi, pumpkin, pumpkin gnocchi
Potato and pumpkin gnocchi need to be cooked almost immediately, although you can keep them covered in the fridge or at room temperature for a couple of hours. However you have to keep them separated or they will stick together! You can also freeze them but you’ll have to freeze them on a tray or plate and once they are frozen you can transfer them to a freezer bag.