After cooking the pasta al dente in boiling salted water drain it well.
Add the pasta and mix everything together well before plating.
This recipe can be vegan if you leave out the cheese or use vegan cheese.
You can serve this pesto with most kinds of pasta, including spaghetti, vermicelli, penne, fusili etc. I sometimes put roasted cherry tomatoes on top for more colour!
Adapted from www.panateamatcha.com