vegetarian
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Piconi Ascolani: Baked Ravioli from Le Marche
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Cheesy Conchiglie Pasta al Forno baked pasta shells
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Radiatori with Spinach and Stracchino.
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Casarecce Pasta alla Peperonata
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Gnocchi alla Bava; Recipe from the Val d’Aosta
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Mezzi Paccheri with Mushrooms and Cream.
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Gnocchi Gorgonzola and Radicchio
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Pumpkin Tortelli; recipe from Mantova.
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Sicilian Pesto Pasta Meal Kit with Hyblaean Pesto
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Radicchio pasticcio (Italian chicory lasagna)
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Rigatoni Pasta alla Parmigiana Recipe
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Baked Lumaconi Pasta Shells with Chicory and Porcini
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Hazelnut Pasta with Spinach and Ricotta Cream
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Bucatini with red and yellow cherry tomatoes and peppers
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Pesto Pasta Liguria with Potatoes and Green Beans
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Red Lentil Ragu with Whole-wheat Pasta
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Spaccatelle pasta with Sicilian sun-dried tomato pesto and burrata.
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Pasta aglio, olio, peperoncino (alla Borbonica)
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Long fusilli with roasted pepper sauce.
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Pappardelle pasta with walnut sauce and black truffle shavings
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Baked conchiglioni pasta shells with spinach and ricotta
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Casarecce with pumpkin and orange pesto
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Pasta with pistachio pesto
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Sardinian gnocchi- malloreddus with zucchini flowers, ricotta & saffron
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Fusilli pasta with tomatoes, basil & burrata cream.
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Scialatielli pasta with yellow peppers, cherry tomatoes and walnuts
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Parmigiana Timballo with Ziti or Zitoni
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Matcha Pesto for Pasta
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Lagane with chickpeas (lagane e ceci)
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Lasagna alla Norma
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Lasagna bianca with mushrooms and burrata
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Beetroot and Radicchio Pesto
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Baked Candele with Mushrooms
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Tortelli Piacentini (Petrarca's tortelli)
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5 different ways to make your pesto life more interesting
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Whole Wheat Penne with Aubergine and Pine Nuts