vegetarian

Piconi Ascolani: Baked Ravioli from Le Marche

Cheesy Conchiglie Pasta al Forno baked pasta shells

Radiatori with Spinach and Stracchino.

Casarecce Pasta alla Peperonata

Gnocchi alla Bava; Recipe from the Val d’Aosta

Mezzi Paccheri with Mushrooms and Cream.

Gnocchi Gorgonzola and Radicchio

Pumpkin Tortelli; recipe from Mantova.

Sicilian Pesto Pasta Meal Kit with Hyblaean Pesto

Radicchio pasticcio (Italian chicory lasagna)

Rigatoni Pasta alla Parmigiana Recipe

Baked Lumaconi Pasta Shells with Chicory and Porcini

Hazelnut Pasta with Spinach and Ricotta Cream

Bucatini with red and yellow cherry tomatoes and peppers

Pesto Pasta Liguria with Potatoes and Green Beans

Red Lentil Ragu with Whole-wheat Pasta

Spaccatelle pasta with Sicilian sun-dried tomato pesto and burrata.

Pasta aglio, olio, peperoncino (alla Borbonica)

Long fusilli with roasted pepper sauce.

Pappardelle pasta with walnut sauce and black truffle shavings

Baked conchiglioni pasta shells with spinach and ricotta

Casarecce with pumpkin and orange pesto

Pasta with pistachio pesto

Sardinian gnocchi- malloreddus with zucchini flowers, ricotta & saffron

Fusilli pasta with tomatoes, basil & burrata cream.

Scialatielli pasta with yellow peppers, cherry tomatoes and walnuts

Parmigiana Timballo with Ziti or Zitoni

Matcha Pesto for Pasta

Lagane with chickpeas (lagane e ceci)

Lasagna alla Norma

Lasagna bianca with mushrooms and burrata

Beetroot and Radicchio Pesto

Baked Candele with Mushrooms

Tortelli Piacentini (Petrarca's tortelli)

5 different ways to make your pesto life more interesting

Whole Wheat Penne with Aubergine and Pine Nuts