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Home » vegetarian

vegetarian

  • Piconi Ascolani: Baked Ravioli from Le Marche
  • Cheesy Conchiglie Pasta al Forno baked pasta shells
  • Radiatori with Spinach and Stracchino.
  • Casarecce Pasta alla Peperonata
  • Gnocchi alla Bava; Recipe from the Val d’Aosta
  • Mezzi Paccheri with Mushrooms and Cream.
  • Gnocchi Gorgonzola and Radicchio
  • Pumpkin Tortelli; recipe from Mantova.
  • Sicilian Pesto Pasta Meal Kit with Hyblaean Pesto
  • Radicchio pasticcio (Italian chicory lasagna)
  • Rigatoni Pasta alla Parmigiana Recipe
  • Baked Lumaconi Pasta Shells with Chicory and Porcini
  • Hazelnut Pasta with Spinach and Ricotta Cream
  • Bucatini with red and yellow cherry tomatoes and peppers
  • Pesto Pasta Liguria with Potatoes and Green Beans
  • Red Lentil Ragu with Whole-wheat Pasta
  • Spaccatelle pasta with Sicilian sun-dried tomato pesto and burrata.
  • Pasta aglio, olio, peperoncino (alla Borbonica)
  • Long fusilli with roasted pepper sauce.
  • Pappardelle pasta with walnut sauce and black truffle shavings
  • Baked conchiglioni pasta shells with spinach and ricotta
  • Casarecce with pumpkin and orange pesto
  • Pasta with pistachio pesto
  • Sardinian gnocchi- malloreddus with zucchini flowers, ricotta & saffron
  • Fusilli pasta with tomatoes, basil & burrata cream.
  • Scialatielli pasta with yellow peppers, cherry tomatoes and walnuts
  • Parmigiana Timballo with Ziti or Zitoni
  • Matcha Pesto for Pasta
  • Lagane with chickpeas (lagane e ceci)
  • Lasagna alla Norma
  • Lasagna bianca with mushrooms and burrata
  • Beetroot and Radicchio Pesto
  • Baked Candele with Mushrooms
  • Tortelli Piacentini (Petrarca's tortelli)
  • 5 different ways to make your pesto life more interesting
  • Whole Wheat Penne with Aubergine and Pine Nuts

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Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

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