Rigatoni pasta alla Parmigiana recipe (alla Siciliana) This rich and tasty vegetarian rigatoni pasta alla parmigiana recipe from Southern Italy is made with the same ingredients as eggplant parmigiana and tastes just as wonderful! It can be baked or eaten without baking. Pasta alla Parmigiana...
Maltagliati Pasta with Braised Veal and Onions This super tasty 2 in 1 pasta with braised veal and onions recipe from Sicily can be served as two meals or two courses. Either way you are bound to love the the soft tender veal served in a thick onion sauce over pasta. Maltagliati con...
Fresh Tuna Pasta all’eoliana; recipe from the Aeolian Islands. With this beautiful fresh tuna pasta recipe from the Aeolian islands, you can bring a taste of the Mediterranean to your table this summer! Pasta con tonno all’eoliana. This fresh tuna pasta recipe comes from the...
Spaccatelle pasta with Sicilian sun-dried tomato pesto and burrata. Apart from the addition of burrata, this spaccatelle pasta with sun-dried tomato pesto recipe is a very typical Sicilian dish. There are a number of Sicilian pesto recipes including pistachio pesto and pesto Trapanese...
Spaccatelle pasta from Sicily. Spaccatelle or spaccatella is a traditional usually dried pasta from Sicily, which is not so widely known in other parts of the Italian peninsula. A fact I find quite strange because apart from being a fantastic pasta to serve either with vegetable based sauces or...
Busiate pasta with bottarga, almonds and prawns; a recipe from Sicily. Sicilian seafood pasta doesn’t get much better than this busiate pasta with bottarga, almonds and prawns from Trapani. The sweetness of the Mazara prawns and almonds, combined with the salty taste of the bottarga and...
