Tag: Puglia

Orecchiette, Pasta Types, Puglia

Orecchiette pasta

Orecchiette means ‘little ears’! Italians have been making and eating orecchiette for almost 700 years and the way this pasta is made has changed very little in all that time! I just love food with history, don’t you? Although orecchiette pasta is traditionally from Puglia, and...

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Italy's Regions, Puglia


      Puglia. I fell in love with Puglia when my husband and I first visited the region. In fact we came home talking about moving there. So far, this hasn’t been possible but you never know, one day! Puglia’s towns, villages and landscapes reminded me a lot of Greece (which...

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