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peas
Gargati with Spring Ragu (il Consiero)
Tagliatelle Pasta with Fresh Peas and Pancetta
Gramigna with Sausage, Peas and Cream.
Pasta alla Pastora Recipe from Alto Adige
Calamarata Pasta with Stewed Cuttlefish and Peas.
Pasta alla Papalina; recipe from Rome.