Le Marche
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Olive and Tuna Spaghetti all’Ascolana
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Pasta with fava beans and pancetta (fave in porchetta).
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Homemade Gnocchi with Duck Ragu.
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Pasta Mancini: Pasta From Field to Fork.
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Tagliatelle with Rabbit Ragu; Recipe from Le Marche
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Spaghetti ‘Mare e Monti’ Recipe from Le Marche
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Piconi Ascolani: Baked Ravioli from Le Marche
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Le Marche Region; the next Tuscany
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Maccheroncini di Campofilone pasta with Marchigiano ragu.
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Maccheroncini di Campofilone from Le Marche