Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
Recipe Index
Italy’s Regions
Abruzzo
Aosta Valley (Valle d’Aosta or Val d’Aosta)
Basilicata
Campania
Calabria
Emilia-Romagna
Friuli Venezia Giulia
Lazio (Latium)
Liguria
Lombardy
Le Marche Region; the next Tuscany
Molise, Italy’s second smallest region.
Piedmont-Piemonte
Puglia
Sardinia
Sicily, the food and the pasta!
Trentino-Alto Adige (South Tyrol)
Tuscany (Toscana) the Food and Pasta.
Umbria, the green heart of Italy
Veneto
Pasta and recipes by region
Abruzzo
Aosta Valley (Valle d’Aosta)
Basilicata
Calabria
Campania
Emilia-Romagna
Friuli Venezia Giulia
Lazio (Latium)
Liguria
Lombardy
Le Marche (Marche region)
Molise
Piedmont-Piemonte
Puglia
Sardinia
Sicily
Trentino-Alto Adige/South Tyrol
Tuscany-Toscana
Umbria
Veneto
Pasta Types
Anelli or Anelletti pasta rings.
Bigoli Pasta from Veneto
Biricci pasta
Bucatini; the spaghetti with a hole!
Busiate
Caccavelle Giant Pasta Shells from Gragnano, Naples.
Calamarata pasta from Southern Italy.
Candele: Pasta candles
Cannelloni or Manicotti
Casarecce pasta from Sicily.
Cavatelli Pasta from Southern Italy
Conchiglie, Conchigliette, Conchiglioni.
Corzetti or Croxetti Pasta from Liguria.
Dischi Volanti Pasta (Messicani)
Ditaloni, Ditali, Ditalini
Elicoidali
Farfalle pasta: Butterflies and Bow Ties
Fettuccine pasta (lisce e rigati)
Fileja pasta from Calabria
Fresine pasta from Gragnano
Fusilli Pasta; long, short, homemade and hollow.
Fusilli Bucati Corti (short hollow fusilli)
Garganelli pasta from Romagna (Emilia-Romagna)
Gargati Pasta from Veneto.
Gigli or Campanelle pasta
Gomiti Elbow Pasta, a pasta with many names
Italian Gnocchi; Potato gnocchi and family
Canederli: Italian Bread Dumplings from South Tirol
Gramigna: Pasta from Emilia-Romagna.
Grattoni-grattini (pasta for soup)
Intrecci pasta.
Lagane pasta from Southern Italy
Lasagne or lasagna.
Linguine pasta from Liguria
Lombrichelli, hand rolled pasta from Lazio
Lorighittas Pasta from Sardinia
Lumaconi (snail shell pasta)
Maccheroncini di Campofilone from Le Marche
Mafaldine (mafalda or reginette)
Malloreddus (Sardinian Gnocchi)
Maltagliati Pasta
Mezze Maniche Pasta (half-sleeves)
Occhi di Lupo (wolf’s eyes) Pasta
Orecchiette pasta
Paccheri
Pappardelle pasta from Tuscany
Passatelli Pasta from Emilia-Romagna
Penne
Pici pasta from Tuscany
Pizzoccheri (buckwheat pasta)
Radiatori (radiator shaped pasta)
Rigatoni, pasta with ridges.
Sagne Pasta from Abruzzo, Molise and Lazio.
Sardinian Fregola (fregula sarda)
Scialatielli pasta from Amalfi
Sedani rigati
Spaccatelle pasta from Sicily
Spaghetti
Spaghetti/Maccheroni alla Chitarra from Abruzzo
Strozzapreti
Tagliatelle
Tagliolini
Torchio Pasta (Maccheroni al Torchio)
Tortelli and Ravioli
Cjarsons ravioli from Friuli Venezia Giulia.
Trescatori Pasta from Abruzzo
Trofie pasta from Liguria
Tuscan Gnudi (ricotta and spinach gnocchi)
Vermicelli
Vesuvio pasta from Campania; shaped like a volcano!
Ziti and Zitoni Pasta
Pasta Recipes
Baked Pasta Recipes
Pasta with Poultry and Game
Pasta Salads and in Soups
Vegetarian Pasta dishes
Seafood & Lake Fish Pasta
Meat Pasta Dishes
Pesto and other pasta sauces
Alla Mediterranea (Mediterranean sauce and celebrations!)
Beetroot and Radicchio Pesto
Busiate with radicchio pesto
Busiate pasta with Trapanese pesto from Trapani
Casarecce with pumpkin and orange pesto
Roasted Red Pepper Pesto with Casarecce Pasta
Fusilli pasta with black olive pesto and tuna.
Long Fusilli Pasta with Pesto Calabrese
Matcha Pesto for Pasta
Pappardelle pasta with walnut sauce and black truffle shavings
Pesto Pasta Liguria with Potatoes and Green Beans
Pasta with pistachio pesto
Trofie Pasta with Rocket Pesto Recipe
Tuscan pici pasta all’etrusca with asparagus
Special & Favourite Pasta Recipes
Baked Pasta Roses
Cinnamon Butter Gnocchi: Recipe from Veneto
Gnocchi alla Romana
Lasagna bianca with mushrooms and burrata
Spaghetti al Limone with Ricotta, Basil and Lemon
Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese
Stuffed Lumaconi (Lumache) snail shell pasta
Pasta with Nduja
Pasta al forno (pasta bake the Italian way)
Ricotta Gnudi with Black Truffle.
Tagliolini with Taleggio and Black Truffle
Restaurants and Pasta Companies
Agriturismo Il Romitorio, Tuscania, Lazio
Restaurant Dei Cantoni, Longiano, Emilia-Romagna
Pasta Mancini: Pasta From Field to Fork.
The Best Italian Pasta Ever: Pastificio dei Campi
Organic Pasta Makers Girolomoni.
SHOP OUR ARTICLES
Search
menu icon
search icon
Search
Recipe Index
Italy’s Regions
Pasta and recipes by region
Pasta Types
Pasta Recipes
Restaurants and Pasta Companies
×
Home
»
fresh pasta
fresh pasta
Passatelli Pasta from Emilia-Romagna
Gnocchi alla Romana
Gnocchi alla Sorrentina – baked with tomatoes, basil & mozzarella
Orecchiette pasta with roasted tomatoes (pomodori al forno)
Pasta Cacio e Pepe
Bigoli with Duck Ragu from Veneto, Italy
Go to page
1
Go to page
2
Go to page
3
Interim pages omitted
…
Go to page
6
Go to
Next Page »
