fresh pasta
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Tagliatelle with Porcini Mushrooms
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Passatelli Pasta from Emilia-Romagna
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Gnocchi alla Romana
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Gnocchi alla Sorrentina – baked with tomatoes, basil & mozzarella
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Orecchiette pasta with roasted tomatoes (pomodori al forno)
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Bigoli with Duck Ragu from Veneto, Italy
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Gargati Pasta from Veneto.
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Homemade Stuffed Mezze Maniche in Broth
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Pici pasta from Tuscany
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Tagliatelle with chicken liver; a recipe from Emilia-Romagna.
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Fusilli Pasta; long, short, homemade and hollow.
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Cavatelli Pasta from Southern Italy
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Farfalle pasta: Butterflies and Bow Ties
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Malloreddus (Sardinian Gnocchi)
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Scialatielli pasta from Amalfi
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Schüttelbrot tagliatelle with chanterelle mushrooms and speck.
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Pasta with saffron and zucchini
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Fettuccine pasta (lisce e rigati)
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Gnocchi with Gorgonzola 5 ways
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Italian Potato Gnocchi recipe
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Orecchiette Pasta with Zucchini and Speck
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Orecchiette pasta
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Pasta with calamari and datterini tomatoes
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Lagane pasta from Southern Italy
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Lombrichelli, hand rolled pasta from Lazio
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Lasagne or lasagna.
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Spaghetti/Maccheroni alla Chitarra from Abruzzo
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Tortelli Piacentini (Petrarca’s tortelli)
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Tagliolini
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Bigoli Pasta from Veneto
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Trofie pasta from Liguria