fresh pasta

Tagliatelle with Porcini Mushrooms

Passatelli Pasta from Emilia-Romagna

Gnocchi alla Romana

Gnocchi alla Sorrentina – baked with tomatoes, basil & mozzarella

Orecchiette pasta with roasted tomatoes (pomodori al forno)

Bigoli with Duck Ragu from Veneto, Italy

Gargati Pasta from Veneto.

Homemade Stuffed Mezze Maniche in Broth

Pici pasta from Tuscany

Tagliatelle with chicken liver; a recipe from Emilia-Romagna.

Fusilli Pasta; long, short, homemade and hollow.

Cavatelli Pasta from Southern Italy

Farfalle pasta: Butterflies and Bow Ties

Malloreddus (Sardinian Gnocchi)

Scialatielli pasta from Amalfi

Schüttelbrot tagliatelle with chanterelle mushrooms and speck.

Pasta with saffron and zucchini

Fettuccine pasta (lisce e rigati)

Gnocchi with Gorgonzola 5 ways

Italian Potato Gnocchi recipe

Orecchiette Pasta with Zucchini and Speck

Orecchiette pasta

Pasta with calamari and datterini tomatoes

Lagane pasta from Southern Italy

Lombrichelli, hand rolled pasta from Lazio

Lasagne or lasagna.

Spaghetti/Maccheroni alla Chitarra from Abruzzo

Tortelli Piacentini (Petrarca’s tortelli)

Tagliolini

Bigoli Pasta from Veneto

Trofie pasta from Liguria