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fresh pasta

  • Tagliatelle with Porcini Mushrooms
  • Passatelli Pasta from Emilia-Romagna
  • Gnocchi alla Romana
  • Gnocchi alla Sorrentina – baked with tomatoes, basil & mozzarella
  • Orecchiette pasta with roasted tomatoes (pomodori al forno)
  • Bigoli with Duck Ragu from Veneto, Italy
  • Gargati Pasta from Veneto.
  • Homemade Stuffed Mezze Maniche in Broth
  • Pici pasta from Tuscany
  • Tagliatelle with chicken liver; a recipe from Emilia-Romagna.
  • Fusilli Pasta; long, short, homemade and hollow.
  • Cavatelli Pasta from Southern Italy
  • Farfalle pasta: Butterflies and Bow Ties
  • Malloreddus (Sardinian Gnocchi)
  • Scialatielli pasta from Amalfi
  • Schüttelbrot tagliatelle with chanterelle mushrooms and speck.
  • Pasta with saffron and zucchini
  • Fettuccine pasta (lisce e rigati)
  • Gnocchi with Gorgonzola 5 ways
  • Italian Potato Gnocchi recipe
  • Orecchiette Pasta with Zucchini and Speck
  • Orecchiette pasta
  • Pasta with calamari and datterini tomatoes
  • Lagane pasta from Southern Italy
  • Lombrichelli, hand rolled pasta from Lazio
  • Lasagne or lasagna.
  • Spaghetti/Maccheroni alla Chitarra from Abruzzo
  • Tortelli Piacentini (Petrarca’s tortelli)
  • Tagliolini
  • Bigoli Pasta from Veneto
  • Trofie pasta from Liguria

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Buon giorno and welcome to my pasta project! My name is Jacqui. I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where…

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