dried pasta
-
Tagliatelle with Chicken Liver
-
Long Fusilli Pasta with Pesto Calabrese
-
Dischi Volanti Pasta (Messicani)
-
Baked Ziti or Zitoni pasta with spicy sausage.
-
Occhi di Lupo (wolf’s eyes) Pasta
-
Mezze Maniche Pasta (half-sleeves)
-
Vesuvio pasta from Campania; shaped like a volcano!
-
Pici pasta from Tuscany
-
Spaccatelle pasta from Sicily
-
Fresine pasta from Gragnano
-
Trescatori Pasta from Abruzzo
-
Farfalle pasta: Butterflies and Bow Ties
-
Biricci pasta
-
Scialatielli pasta from Amalfi
-
Schüttelbrot tagliatelle with chanterelle mushrooms and speck.
-
Fettuccine pasta (lisce e rigati)
-
Ziti and Zitoni Pasta
-
Rigatoni, pasta with ridges.
-
Vermicelli
-
Lasagne or lasagna.
-
Sedani rigati
-
Baked Candele with Mushrooms
-
Candele: Pasta candles
-
Bucatini; the spaghetti with a hole!
-
Elicoidali
-
Conchiglie, Conchigliette, Conchiglioni.
-
Radiatori (radiator shaped pasta)
-
Lumaconi (snail shell pasta)
-
Spaghetti
-
Fusilli Bucati Corti (short hollow fusilli)
-
Gramigna: Pasta from Emilia-Romagna.
-
Tagliolini
-
Anelli or Anelletti pasta rings.
-
Trofie pasta from Liguria