Tagliatelle pasta with fresh peas and pancetta; recipe from Veneto. Pasta coi bisi! Pasta with fresh peas, or ‘pasta coi bisi’ in local dialect, is a traditional spring recipe here in the Northern Italian region of Veneto. This simple pasta dish is more than the sum of its parts...
Pork Fillet Tagliatelle alla Castellana: Recipe from Trentino-Alto Adige. This creamy pork fillet tagliatelle is a beautiful elegant fresh pasta recipe from Trentino-Alto Adige known as tagliatelle alla Castellana in Italian. The fairly easy pork fillet sauce includes mushrooms, fresh cream...
Tagliatelle with Rabbit Ragu; Recipe from Le Marche Pasta with rabbit is very traditional in many parts of Italy. This very tasty recipe for tagliatelle with rabbit ragu comes from the Marche region in Central Italy. It’s easy to make and full of flavour! Tagliatelle al ragù di coniglio...
Pasta and Chickpea Soup from Tuscany. Delicious and nutritious pasta and chickpea soup is a classic in Tuscany and other Central and Southern regions of Italy. However, each region has its own way of making it! Minestra di Pasta e Ceci alla Toscana. Pasta and chickpeas is a traditional pasta...
Pasta With Cinnamon Spiced Pork Ragu from Friuli Venezia Giulia. This pasta with cinnamon spiced pork ragu is a unique Italian pasta recipe from Friuli Venezia Giulia, the Italian region where the cuisine is much influenced by neighbouring Austria and Slovenia. Pastesùte cu’ la cjâr di...
Hazelnut pasta with baby spinach and ricotta cream. The hazelnut pasta I used in this deliciously creamy and nutty pasta recipe comes from the Langhe hills in North Italy, home to the world’s best hazelnuts and birthplace of Nutella! Tagliatelle di nocciola con spinacini, crema di ricotta...
