Tagliatelle pasta muffin nests; great party food! Sformatini di tagliatelle. Although not an old traditional dish, these tagliatelle pasta muffin nests are becoming really popular here in Italy. They make great snacks or party food and can be made with different pasta sauces. I have found...
Tagliatelle with chicken liver. Le tagliatelle ai fegatini di pollo. Not everybody likes liver and some people can’t seem to decide if they like it or not. As a child I hated eating it. I’m sure I’m not alone in that. On the whole I wasn’t a fussy young eater...
Schüttelbrot tagliatelle with chanterelle mushrooms and speck. This delicious creamy tagliatelle with chanterelle mushrooms and speck turned out to be the perfect way to cook some fresh chanterelles and Schüttelbrot tagliatelle I was given by friends. (go straight to...
Tagliatelle Bolognese (or the real spag bol!) As a child, ‘spag bol’ (spaghetti bolognese) was my favourite meal. Of course, my mum made it her way, which included adding a number of different vegetables such as mushrooms and green peppers to the sauce and throwing the cooked...
Tagliatelle with porcini mushrooms. Le tagliatelle ai funghi porcini. I will never forget the first time my hubby took me mushroom hunting in the woods and we found a beautiful large porcini mushroom! My excitement was truly childlike! I was expecting to take it home to cook but my...
Tagliatelle or Fettucine? What is the difference? Tagliatelle are an interesting type of pasta for 3 reasons. Firstly , in order to be called tagliatelle they have to have a particular width. Make them too narrow or thicker and they could become fettucine! Thinner still, and you may end up with...
