Pasta and Chickpea Soup from Tuscany. Delicious and nutritious pasta and chickpea soup is a classic in Tuscany and other Central and Southern regions of Italy. However, each region has its own way of making it! Minestra di Pasta e Ceci alla Toscana. Pasta and chickpeas is a traditional pasta...
Pasta With Cinnamon Spiced Pork Ragu from Friuli Venezia Giulia. This pasta with cinnamon spiced pork ragu is a unique Italian pasta recipe from Friuli Venezia Giulia, the Italian region where the cuisine is much influenced by neighbouring Austria and Slovenia. Pastesùte cu’ la cjâr di...
Hazelnut pasta with baby spinach and ricotta cream. The hazelnut pasta I used in this deliciously creamy and nutty pasta recipe comes from the Langhe hills in North Italy, home to the world’s best hazelnuts and birthplace of Nutella! Tagliatelle di nocciola con spinacini, crema di ricotta...
Red wine pasta from Barolo with white ragu. On a recent trip to the Langhe hills in Piemonte, we visited the village of Barolo famous for its wine. There I bought some wonderful wine, of course, and some red wine pasta which I cooked with a white ragu. This combination was recommended by the...
Fresh Tuna Pasta all’eoliana; recipe from the Aeolian Islands. With this beautiful fresh tuna pasta recipe from the Aeolian islands, you can bring a taste of the Mediterranean to your table this summer! Pasta con tonno all’eoliana. This fresh tuna pasta recipe comes from the...
Tagliatelle pasta with fresh peas and pancetta; recipe from Veneto. Pasta coi bisi! Pasta with fresh peas, or ‘pasta coi bisi’ in local dialect, is a traditional spring recipe here in the Northern Italian region of Veneto. This simple pasta dish is more than the sum of its parts...
