Sausage Rigatoni alla Zozzona Recipe from Rome. Sausage rigatoni alla Zozzona is a traditional pasta recipe from Rome that Romans make to use up leftovers of typical local ingredients. It’s easy to put together and substantial enough to be a meal on its own. Rigatoni alla Zozzona. The...
Creamy Sausage and Saffron Pasta alla Monzese Recipe from Lombardy Pasta alla Monzese is a rich pasta recipe from the Brianza area in Lombardy, Northern Italy. This creamy sausage and saffron pasta is actually surprisingly simple to make and has just 4 main ingredients. However, it’s the...
Italian white ragu pasta with wild mushrooms (chiodini) One of the tastiest ingredients to be found here in Italy during the autumn is wild mushrooms. Italians love them, especially with pasta. This Italian white ragu pasta with wild mushrooms is one of many delicious Italian recipes for pasta...
Rigatoni pasta alla Parmigiana recipe (alla Siciliana) This rich and tasty vegetarian rigatoni pasta alla parmigiana recipe from Southern Italy is made with the same ingredients as eggplant parmigiana and tastes just as wonderful! It can be baked or eaten without baking. Pasta alla Parmigiana...
Rigatoni Pasta with Lamb ragu Molisano. Rigatoni con Ragu Molisano. This tasty and hearty lamb ragu Molisano is actually made with three kinds of meat, lamb, sausage and veal. These types of ragu are very popular in the Southern Italian regions, especially Abruzzo, Calabria, Puglia and Molise...
Pistachio rigatoni pasta with broccoli cream, pancetta & walnuts Pasta di pistacchi con crema di broccoli, pancetta e noci! I bought some beautiful looking rigatoni made with pistachio when I was in Sicily. I wanted to cook it with a sauce that would not only go well with the flavour of the...
