Gargati with Spring Ragu (il Consiero) Known as il consiero, this mixed meat ragu from Vicenza in Veneto is a really interesting sauce that actually changes with the seasons. In this version, gargati with spring ragu, the sauce is made of lardo and 3 white meats, as well as fresh peas and...
Gargati Fresh Pasta Tubes from Veneto. Gargati is a fresh egg pasta found, eaten and made only here in the Veneto region in Northern Italy. Although there is a similar looking pasta known as ‘subioti’ (still to feature on The Pasta Project). Gargati looks very like sedani or long...