Pasta with Nduja from Calabria If you like spice, you’ll love Nduja! They say that in hot weather it’s good to eat spicy food. Certainly, most countries where hot spicy food is popular have a hot climate. In Italy, the South is warmer than the North and Southern Italians...
Fileja Tropeana, a great vegetarian pasta option. Fileja Tropeana is a typical first course in Calabrian cuisine (Italians usually eat pasta between the appetizers /antipasti and the main course, which is known as il secondo or second course) . It’s made with a colourful and fragrant sauce of...
Fileja pasta from Calabria. Fileja, the best Southern Italian pastas for heavy or spicy sauces! If you have never tried Fileja pasta and manage to buy it (or make it), do so. This is really is one of the best types of pasta for heavy meat or spicy sauces, especially when the pasta is...
