Tag: Emilia Romagna

Emilia-Romagna, Pasta Types, Strozzapreti

Strozzapreti

      Anticlerical pasta? Strozzapreti, meaning  priest choker or strangler, are an elongated version of cavatelli. Slight variations of this usually hand rolled pasta are traditional in most of Central Italy, especially Emilia-Romagna, Umbria, Tuscany and Marche.   Like...

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