Vegetarian
Italians are big vegetable eaters and there are so many delicious traditional vegetarian pasta recipes! Here you can find both vegan and vegetarian pasta dishes from all over Italy.
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Lemon Water Spaghetti (A unique pasta al limone recipe)
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Tagliolini pasta with white truffle.
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Heart-shaped chocolate ravioli.
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Cannelloni with Spinach and Ricotta
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Fagottini Pasta with Eggplant and Mozzarella in a Cherry Tomato Sauce
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Orzo risotto with Gorgonzola
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Pasta with peas (pasta e piselli)
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Baked Pumpkin Pasta with Zucchini
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Spaghetti aglio e olio
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Gnocchi alla Romana
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Elephant Garlic Pasta (Pici all'Aglione)
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Roasted Cherry Tomato Orecchiette Pasta
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Pasta Recipes for Lent.
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Homemade Fried Rye Flour Ravioli
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Spinach Ricotta Gnocchi Recipe from Piemonte.
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Sardinian Fregola with Chickpeas.
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Pasta Cacio e Pepe
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Drunken Spaghetti Recipe (red wine pasta)
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Creamy Mushroom Gnocchi with Stracchino (Crescenza).
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Spaghetti with Green Beans
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How to Make and Use Basil Pesto.
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Tagliatelle with Porcini Mushrooms
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Spaghetti all’Assassina aka Assassin’s Spaghetti.
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Spaghetti alla Nerano with Fried Zucchini.
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Lemon Ricotta Pasta (Pasta al Limone)
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Easy Gorgonzola Pasta with Olives alla Cenere.
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Pasta with tomato sauce allo scarpariello from Naples
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Asparagus Pasta with Walnuts Recipe from Marche
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Tuscan Kale, White Bean and Pasta Soup
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Fresh Fava Bean Pasta with Pecorino and Ricotta Recipe from Sicily
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Homemade Anellini Pasta Rings alla Pecorara
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Pasta with Truffles and Mascarpone Cream
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Trofie Pasta with Rocket Pesto Recipe
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Pasta Portofino recipe from Liguria.
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Pansotti Pasta with Walnut Sauce Recipe from Liguria
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Ligurian Potato and Mint Ravioli (Turle)