Fettuccine; fresh, dried, smooth and ridged.
-
Pasta with Pancetta (fettuccine all’Abruzzese)
-
Homemade Chestnut Pasta with Pork and Cabbage.
-
Pasta Ossobuco with orange and lemon zest
-
Pasta alla Papalina; recipe from Rome.
-
Fettuccine Pasta with Speck and Radicchio (Italian chicory)
-
Fettuccine pasta with giant prawns & cherry tomatoes
-
Pasta with saffron and zucchini
-
Fettuccine pasta (lisce e rigati)