Veneto

Bigoli, Pasta by region, Pasta Types, Veneto

Bigoli

Bigoli are a long thick pasta, originally made with buckwheat flour but now normally made with whole wheat flour, water and salt. They look like a thick spaghetti but, are quite rough on the outside, which means they hold sauces well. They originate from the Veneto region, but are also popular...

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Italy's Regions, Veneto

Veneto

Veneto, my home! Veneto is the region I know best because I have been living there since 2003! And yet, like most Italian regions there are so many well-known tourist destinations and off the beaten track hidden gems that I can’t say I know the region completely! There is still much to...

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