Veneto

Bigoli, Pasta and recipes by region, Pasta Types, Veneto

Bigoli

  Bigoli is a long thick pasta, originally made with buckwheat flour but now normally made with whole wheat or 00 flour, egg (often duck eggs), water or milk, butter and salt. It looks like a thick spaghetti but, is quite rough on the outside, which means it holds sauces well. It originates...

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Italy's Regions, Veneto

Veneto

Veneto, my home! Veneto is the region I know best because I have been living there since 2003! And yet, like most Italian regions there are so many well-known tourist destinations and off the beaten track hidden gems that I can’t say I know the region completely! There is still much to...

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