Campania
Campania is an agriculturally rich Italian region with ingredients flourishing in the rich volcanic soil under Mount Vesuvius. It's the birthplace of pizza margherita and spaghetti with tomato sauce! You can also find a lot of seafood and fish pasta recipes from there.
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11 Spicy Italian Pasta Recipes
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Spaghetti aglio e olio
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Anchovy Pasta Recipe from Naples
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Spaghetti alla Nerano with Fried Zucchini.
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Lemon Ricotta Pasta (Pasta al Limone)
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Pasta with tomato sauce allo scarpariello from Naples
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Neapolitan Ziti Pasta with Italian Lardo (ziti lardiati)
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Pasta Risotto with Pumpkin or Winter Squash.
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Neapolitan Ricotta and Pasta Pie (Pastiera Napoletana)
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Vermicelli di Positano
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Creamy Linguine Pasta al Limone from Campania
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Pasta with Octopus alla Genovese
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Neapolitan Baked Ziti Pasta al Gratin
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Gnocchi alla Sorrentina
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Spaghetti alla Colatura - Italian Fish Sauce Pasta
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12 Authentic Neapolitan Pasta Recipes.
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Ziti Pasta with la Genovese ragu; recipe from Naples.
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Baked Ziti or Zitoni pasta with spicy sausage.
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Linguine with Baby Octopus alla Luciana
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Tagliolini pasta arancini (croquettes) from Naples
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Spaghetti alla Puttanesca; the authentic Italian recipe.
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Occhi di Lupo (wolf’s eyes) Pasta
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The Best Spaghetti with Tomato Sauce Ever!
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The Best Italian Pasta Ever: Pastificio dei Campi
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Tuna and Anchovy Vermicelli (alla Campolattaro)
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Seafood Linguine al Cartoccio (in foil)
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Ricotta and Basil filled Paccheri Pasta
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Mezzi Paccheri with Mushrooms and Cream.
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Caccavelle Giant Pasta Shells from Gragnano, Naples.
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Caccavelle Pasta alla Sorrentina.
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Rigatoni Pasta alla Parmigiana Recipe
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Vesuvio pasta from Campania; shaped like a volcano!
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Pasta with mussels and beans (cozze e fagioli)
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Warm Pasta Caprese with Maccheroni al Torchio
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Neapolitan Tagliolini Pasta Pie (Crostata)
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Linguine pasta alle vongole (linguine with clams)