Campania, Pasta Types, Scialatielli

Scialatielli pasta from Amalfi

Scialatielli pasta from the Amalfi coast. Scialatielli is a normally fresh pasta typical of Campania, particularly the Amalfi region, although nowadays it has become popular throughout the entire coastal area of Campania and in Sicily. The name, Scialatielli, apparently derives from the union of...

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Baked Pasta Recipes, Campania, Gnocchi (the Italian dumpling), Vegetarian Pasta dishes

Gnocchi alla Sorrentina – baked with tomatoes, basil & mozzarella

Baked Gnocchi alla Sorrentina. Gnocchi alla Sorrentina is a mouthwatering dish from Campania, Italy, usually made with potato gnocchi which are oven baked with the quintessentially Italian ingredients of tomatoes, mozzarella and basil. (go straight to recipe) This recipe takes its name from the...

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