Calabria, Fileja, Vegetarian Pasta dishes

Fileja Tropeana

Fileja Tropeana, great vegetarian pasta option. Fileja Tropeana is a typical first course in Calabrian cuisine (Italians usually eat pasta between the appetizers (antipasti) and the main course, which is known as il secondo or second course) . It’s made with a colourful and fragrant sauce of...

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Calabria, Fileja, Pasta and recipes by region, Pasta Types


Fileja, one of the best Southern Italian pastas for heavy or spicy sauces!  If you have never tried Fileja pasta and manage to buy it (or make it), do so. This is really is one of the best types of pasta for heavy meat or spicy sauces, especially when the pasta is fresh.    ...

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